P
pandim
[FONT=Arial, sans-serif]Complicated story. We are renovating the kitchen area of our 200 year old house built on a slight slope, putting in gas boiler hydronic underfloor heating. The floor at first seemed to have only one 4.5 inch (12 cm) step part way along its old uneven flagstoned surface. One of us has a history of falls and we are advised that a gentle ramp (1 in 12) is safest and this was designed for a short but narrow part one third way down the araea so that the sides of the ramp were not a hazard. Floor dug deeply down, one area 4.5 inches lower than the other, to lay insulation, subfloor, screed etc so burying the heating coils.[/FONT]
[FONT=Arial, sans-serif]Oops! The floor levels were not judged correctly. The lower part of the floor (about one third of total area) was found to be another 4.5 inches (12cm) lower than envisaged - viz needs another step or ramp. Lowering the whole floor is not practical because then becomes too low for drains and walls would need major underpinning etc. The already planned ramp is in a narrow part and extending it (to retain the 1 in 12 gradient) would intrude too much into the eating area, so another ramp, or a step, his has to go elsewhere. All accept this is best fitted at entrance to the kitchen area. It is suggested we simply cover this area with seasoned timber planks on 4x2 joists making it overall 4.5 inches higher.[/FONT]
[FONT=Arial, sans-serif]Differing opinions about this: (1) Surveyor says it will 'work' arguing that the underfloor heat has to go somewhere and as it is well insulated below and to the sides this can only go up through the boards, even if a bit more slowly than originally planned. Or (2) the heating installers say the wooden boards with the trapped air below will probably act as insulators (like double glazing) thus making the underfloor heating ineffective.[/FONT]
[FONT=Arial, sans-serif] Who is right? If (2), what other solution is suggested? Might abutting the boards deliberatly leaving slight gaps rather than tongue and groove fitting make any difference?[/FONT]
[FONT=Arial, sans-serif]Oops! The floor levels were not judged correctly. The lower part of the floor (about one third of total area) was found to be another 4.5 inches (12cm) lower than envisaged - viz needs another step or ramp. Lowering the whole floor is not practical because then becomes too low for drains and walls would need major underpinning etc. The already planned ramp is in a narrow part and extending it (to retain the 1 in 12 gradient) would intrude too much into the eating area, so another ramp, or a step, his has to go elsewhere. All accept this is best fitted at entrance to the kitchen area. It is suggested we simply cover this area with seasoned timber planks on 4x2 joists making it overall 4.5 inches higher.[/FONT]
[FONT=Arial, sans-serif]Differing opinions about this: (1) Surveyor says it will 'work' arguing that the underfloor heat has to go somewhere and as it is well insulated below and to the sides this can only go up through the boards, even if a bit more slowly than originally planned. Or (2) the heating installers say the wooden boards with the trapped air below will probably act as insulators (like double glazing) thus making the underfloor heating ineffective.[/FONT]
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