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dogsbe
Hi Guys,
I need a little advice as I am getting some conflicting information.
Basically, I am having a small coffee roaster installed in the dinning area of my restaurant and dropping down a liner down the chimney.
I had a commercial gas man to have a look and he said that I need a domestic engineer. I called a domestic engineer, gas safe, and he is happy to do the job. However, my chimney guy is saying that the gasman needs a commercial ticket.
I am thinking that I need a domestic engineer because the the dinning room does not have a commercial air extractor. Can somebody point me in the right direction or at least how to check?
Thanks,
Jonathan
I need a little advice as I am getting some conflicting information.
Basically, I am having a small coffee roaster installed in the dinning area of my restaurant and dropping down a liner down the chimney.
I had a commercial gas man to have a look and he said that I need a domestic engineer. I called a domestic engineer, gas safe, and he is happy to do the job. However, my chimney guy is saying that the gasman needs a commercial ticket.
I am thinking that I need a domestic engineer because the the dinning room does not have a commercial air extractor. Can somebody point me in the right direction or at least how to check?
Thanks,
Jonathan