Hiya guys not been on in a while.
I've picked up a little boiler change job for a chinese take away.
The gas for the home above the takeaway is run from the same meter as the commercial kitchen, evidently before the interlock for the ventialtion. now I'am not a commercial catering engineer, but I Think the u6 is getting close to its limit here.
The meter is only a U6 with a sub 2m run of 22mm pipe to the kitchen.
They got a commercial 5 ring cooker & oven - estimated 25-30 kw
And 4 ring wok Burner I reckon its pretty powerful mabey 10kw per ring perhaps more?
A normal free standing cooker & 18kw Worc ri In the flat
Any more experienced engineers that could advise me on this situation? Is its current layout even technically correct?
Thanks
I've picked up a little boiler change job for a chinese take away.
The gas for the home above the takeaway is run from the same meter as the commercial kitchen, evidently before the interlock for the ventialtion. now I'am not a commercial catering engineer, but I Think the u6 is getting close to its limit here.
The meter is only a U6 with a sub 2m run of 22mm pipe to the kitchen.
They got a commercial 5 ring cooker & oven - estimated 25-30 kw
And 4 ring wok Burner I reckon its pretty powerful mabey 10kw per ring perhaps more?
A normal free standing cooker & 18kw Worc ri In the flat
Any more experienced engineers that could advise me on this situation? Is its current layout even technically correct?
Thanks