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R
Ray Stafford
Pmsl.
D
Dotty
I'm doing another pork roast. Blitz at 220degC for half an hour, reduce temp to 130degC, loosely cover with foil and slow roast for another 3 hours.
Slow and low.... It's the future! I've tasted it!
Slow and low.... It's the future! I've tasted it!
D
Dotty
No crackling on this one, it's a rolled pork shoulder joint.
But it is liberally coated with black pepper, salt crystals and a liberal pinch of garlic salt.
When it comes out to rest (I lay a load of tea towels over the foil to keep the heat in) The oven goes back up to 200degC. Roasted veg with a couple of bulbs of garlic that I've just cut in half and a couple of sprigs of fresh rosemary that I've just stripped.
The pork comes out lovely and moist, And I'm not a great lover of pork!
But it is liberally coated with black pepper, salt crystals and a liberal pinch of garlic salt.
When it comes out to rest (I lay a load of tea towels over the foil to keep the heat in) The oven goes back up to 200degC. Roasted veg with a couple of bulbs of garlic that I've just cut in half and a couple of sprigs of fresh rosemary that I've just stripped.
The pork comes out lovely and moist, And I'm not a great lover of pork!
K
kay-jay
sounds nice croppie.
a nice meal to take your mind off the sad sad loss of twd:lol:
a nice meal to take your mind off the sad sad loss of twd:lol:
K
kay-jay
p.s when i do my pork i do it pulled. just cook it low and slow covered for duration. shred with a fork when its soft enough. should still be plenty of juices. dollop on a load of buttery mash....
handsome!
handsome!
D
Dotty
Cock it.... Moved to the Arms before Mas kicks off again as well....
R
Rickster123
Typical, I take a power nap and miss all the excitement! Did I miss any freebie threads too? Ray? Ray???
E
Ermintrude
He's starting the year as he intends to finish it......
K
kay-jay
sorry.
are we still allowed to observe the minutes silence while the industry weeps for its loss. 4pm gmt?:rofl::rofl::rofl:
are we still allowed to observe the minutes silence while the industry weeps for its loss. 4pm gmt?:rofl::rofl::rofl:
R
Rickster123
I hadn't switched off my iPad since missing out on a free vogue!
E
Ermintrude
It wasn't free the recipient had the pain of talking ray 10thumbs through that toilet repair . 15hours on face time with ray in the loo!
R
Ray Stafford
Pah. Pah. And thrice PAH!
Mind you, the relief I felt when I realised it was a demountable syphon was palpable. The last time I worked on MILs bathroom, I cracked her (long discontinued) Pampas basin doing a "simple" tap change.
M
Masood
Oi! What did I do? I was polite, wasn't I?
D
Dotty
There are thos that do and those that sell to those that do.
And ne'er the twain shall meet.....
Except for the handing over of said goods and the necessary fiscal renumeration.....
D
Dotty
Me and Mark had decided that tjis year we'd be closing fewer threads.....
That went well didn't it!
R
Rickster123
It was like watching animal planet when the shark spots the fat, one eyed seal flapping in the surf...:smartass2:
M
Masood
M
Masood
Look, fair enough and I'm sorry that it caused admin hassles for you and Mark. I genuinely was trying to be constructive. I can't abide sloppy work, and for someone selling a service like web design to let bad spelling and grammar go, is like one of us slapping Denso over a leaking fitting and saying "That'll do"...
I will try and bite my tongue a bit more... 🙂
I
IDCHAPPY
I actually cooked food today 😀
No one has come down with food poisoning yet 😛
No one has come down with food poisoning yet 😛
K
kirkgas
I like pork, but we are having chicken and ham, with loads of roast veg and roast potatoes, hope everyone has a good day, we could all be doing with a bit of good cheer eh?
R
Rickster123
Happy new year stranger! Hope you're well.
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