Commercial (shop) sanitary install

[Ruski]

Hi all

probably going to be shot down in flames, but I'll ask anyway:

I've been asked to install a new toilet & hand basin and a seperate food prep area and hand washing facilities into a shop that's due to be opening.
I've had the architect spec and all seems relatively straight forward but there's a couple of things I'd like a bit of clarification/advice on

As a general builder, am I allowed to take on the plumbing side and get building control to sign off the works or do I have to get a 'registered' plumber in to sign it off as it's 'commercial'?

There is no mention in the plans for the use of TMV's on the hot side of the various sinks: is this needed? It's most likely to be via instantaneous heaters if that makes any difference?

Any other quirks that I should be aware of for a small commercial (non public use) setup like this?

Cheers guys and gals

Russ

 

[mountainman]

Hi Russ
The architect should be up to speed on all the relevant regulations (LOL) and he should liaise with building control whenever necessary.
Don't worry about Registered Plumbers, I was registered with the IOP for 20 years and all I ever got from Hornchurch was a magazine and an annual invoice...

 

[Ruski]

Hi Russ
The architect should be up to speed on all the relevant regulations (LOL) and he should liaise with building control whenever necessary.
Don't worry about Registered Plumbers, I was registered with the IOP for 20 years and all I ever got from Hornchurch was a magazine and an annual invoice...

LOL Love it... cheers MM

 

[ugandannetwork]

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