B
Bernie2
I recently came across a worktop type I have never seen before.
They are about 60mm thick but they are not solid.
They are hollow core with two pieces of thin chipboard separated by cardboard egg crate (okay I know its probably got a proper name, but I can't think what it is) and then its covered with what looks like some kind of sheet material.
Apparently they are all the rage in Europe and have green issues involved.
In practical terms "How does it wear and is it any good?"
I must admit being a traditionalist it doesn't look very strong and not one I would instinctively choose for a semi professional working kitchen environment perhaps.
I am willing to learn about them, I could be wrong, so if anybody knows anything about their long term use? 🙂🙂
Also how do you hold an inset sink top down in them?
They are about 60mm thick but they are not solid.
They are hollow core with two pieces of thin chipboard separated by cardboard egg crate (okay I know its probably got a proper name, but I can't think what it is) and then its covered with what looks like some kind of sheet material.
Apparently they are all the rage in Europe and have green issues involved.
In practical terms "How does it wear and is it any good?"
I must admit being a traditionalist it doesn't look very strong and not one I would instinctively choose for a semi professional working kitchen environment perhaps.
I am willing to learn about them, I could be wrong, so if anybody knows anything about their long term use? 🙂🙂
Also how do you hold an inset sink top down in them?
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