Who cooks?

[Mrs Tara Plumbi]

This one's ace.

View attachment 19497View attachment 19497

Where do you buy it?

 

[zeebeedee]

My simple chicken casserole.

One onion 2 large carrots 3 sticks of celery. Soften in a pan with olive oil

Toss chicken in cornflour and brown in the pan

Add 600 ml chicken stock and bring to the boil.

Add 400 grams of baby potatoes

Stick in the oven for 45 mins

Add a tin of butter beans return to the oven and cook for another 10 Mins

 

[zeebeedee]

I made my chilli.

Chopped . onion in a pan cook until white then add 1 teaspoon of paprika chilli and ground ***in and cook for another 5 mins.

Add the beef and brown.

The sauce Is 300 ml of beef stock 6 large tomatoes 1/2 teaspoon of majoram 1 teaspoon of sugar a good squeeze f n tomatoe purre.

Bring to the boil and then simmer for 20 mins

Add a tin of kidney beans and bring back to the boil simmer for 20 mins.

Enjoy! ;-)

I will add I substitute the beef for Quorn mince as I don't eat red meat in the house l. You can't really tell the difference apart from the texture.

 

[zeebeedee]

Where do you buy it?

Chinese supermarket by ours chung fad. Most Chinese supermarket will sell it l. I work in the Chinese community they all love it

 

[oz-plumber]

I will add I substitute the beef for Quorn mince as I don't eat red meat in the house l. You can't really tell the difference apart from the texture.

I beg to differ!!

Nothing can be substituted for red meat.
Flavour wise, nor texture wise.

 

[Dotty]

I beg to differ!!

Nothing can be substituted for red meat.
Flavour wise, nor texture wise.

Says you whose culinary expertise involves chucking a raw prawn on the barbie....










I jest, I understand Australia is probably one of the best places to go to experience a wild variety of foods, quite often on the same plate.

 

[Toxic Ted]

Says you whose culinary expertise involves chucking a raw prawn on the barbie....









I jest, I understand Australia is probably one of the best places to go to experience a wild variety of foods, quite often on the same plate.

Yeah......they are on par with cambodia.....you can get dog, cat,rat and many others all on one plate

 

[PlumbersMate]

I will add I substitute the beef for Quorn mince as I don't eat red meat in the house l. You can't really tell the difference apart from the texture.

Why you not eat red meat at home Zeb?

 

[zeebeedee]

Why you not eat red meat at home Zeb?

hahaha! Nope and only the cow variety outside of home

 

[PlumbersMate]

hahaha! Nope and only the cow variety outside of home

Whys that?

 

[Rickster123]

hahaha! Nope and only the cow variety outside of home

But why?!

 

[zeebeedee]

Health reasons, I see red meat as a treat.

 

[Rickster123]

Health reasons, I see red meat as a treat.

I see red meat as a weekday!

 

[zeebeedee]

I see red meat as a weekday!

ha! Thats not great for you at all! Bad for the digestion track heart pretty much every organ going

 

[Rickster123]

ha! Thats not great for you at all! Bad for the digestion track heart pretty much every organ going

Tastes great tho! To be fair mate once my mrs has "cooked" it up there's no fat left in it.

 

[IDCHAPPY]

I can only cook macaroni cheese, it's great if i do say so myself?

 

[Rickster123]

I can only cook macaroni cheese, it's great if i do say so myself?

Youre sure a health freak chappy!

 

[snoopy8888]

Nothing beats an inch thick ofextra mature Aberdeen angus sirloin steak (with all fats on) cook on a hot grill, 3 minutes each side seasoned with salt and plenty of freshly ground black pepper. Served with fries or rice, salad with french dressing and most important English mustard.
[h=3][/h]

 

[hammers4spanner]

Im the son of a butcher steak everyday pretty much as carnivores as they come in my next life I'm coming back as a lion

 

[kay-jay]

I used to cook curry from base spices, but gave up when I stopped kidding myself I could do it better than Pataks.

Its the same with pastry. Whatever small talents I may have, making better puff pastry than Jus-roll isn't one of them.

pataks is horrendous. its about as authentically indian as a jam butty. i know nij patak they are a bolton family.