Just did Jamaican coconut chicken (not out of a jar that is!) tonight. Yesterday was Chinese pork with choi sum and salt egg. At the weekend we had Latvian Pelmeni (dumplings) with sour cream and spinach.
Don't often get the chance to experiment but am working mornings this week and spending afternoons in.
Don't often get the chance to experiment but am working mornings this week and spending afternoons in.
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