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Just did Jamaican coconut chicken (not out of a jar that is!) tonight. Yesterday was Chinese pork with choi sum and salt egg. At the weekend we had Latvian Pelmeni (dumplings) with sour cream and spinach.

Don't often get the chance to experiment but am working mornings this week and spending afternoons in.
 
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Cooking is one thing I wish I was good at, but being that my missus is a chef by trade I've never needed to. I do make a blinding pork chops in honey mustard sauce, the sauce of which I make myself, but that's really it tbh
 
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Just did Jamaican coconut chicken (not out of a jar that is!) tonight. Yesterday was Chinese pork with shoi sum and salt egg. At the weekend we had Latvian Pelmeni (dumplings) with sour cream and spinach.

Don't often get the chance to experiment but am working mornings this week and spending afternoons in.

we had sausage and chips.

sausages were hand made by our local butcher.
 
one of the tastiest stews I made was while drunk and out camping.

take.....

1 tin stewing steak
1 tin mixed veg
1 tin baked beans
1 tin potatoes
most of a can of Guinness

drain the spuds and the veg, mix all ingredients in a large saucepan over a camp fire, simmer for 20 minutes or so, consume with bread and more guinness.
 
sweet chilli pork
one tender loin sliced thinly
one large onion thinly sliced
4 dried chillis more or less depending how hot you like it
spoon full of fish sauce
a bunch of corriander
half pound of dark brown sugar
soften the onions in a wok crumble the dried chillies in near the end
add the pork stir fry till its sealed
add sugar and fish sauce and a little splash of water
stir till all the sugar has disolved
add some chopped corriander
simmer for ten mins and serve in bowls over sticky rice
 
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had freshly picked corn on the cob yesterday it was amazingly sweet
my real forbidden fruit is scallops fried gently in butter and garlic

I actually went scrumping the other week as some of the crops being grown around us at the moment are corn.

I couldn't resist eating an ear, raw, on the way home, so very sweet and absolutely gorgeous!
 
I made my chilli.

Chopped . onion in a pan cook until white then add 1 teaspoon of paprika chilli and ground ***in and cook for another 5 mins.

Add the beef and brown.

The sauce Is 300 ml of beef stock 6 large tomatoes 1/2 teaspoon of majoram 1 teaspoon of sugar a good squeeze f n tomatoe purre.

Bring to the boil and then simmer for 20 mins

Add a tin of kidney beans and bring back to the boil simmer for 20 mins.

Enjoy! ;-)
 
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I actually went scrumping the other week as some of the crops being grown around us at the moment are corn.

I couldn't resist eating an ear, raw, on the way home, so very sweet and absolutely gorgeous!

Reminds me of when we were about 10 we did this and ended up with tummyache. Of course what we had unknowingly picked was fodder maize and not sweetcorn.
 
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Kidney Beans for me are just the most pointless chilli ruiner ever, remind me of cockroaches! Missus gets hump because she makes me separate chilli without them lol

It's spicy spaghetti bol with rice with no kidney beans!!
 
I agree, the kidney beans add texture, and although they don't have a huge flavour of their own, they "carry" the chilli flavour.

Not chilli without beans.
 
I agree, the kidney beans add texture, and although they don't have a huge flavour of their own, they "carry" the chilli flavour.

Not chilli without beans.


You can use about a thumb nails size piece of chocolate instead of sugar apparently the Mexicans insist on this
 
I don't like cooking but I like eating and cooking is the chore to the end result.

However, I have gone right off cooking over the past 12 years.
Since having children and cooking for all the family who come to the table with no enthusiasm of appreciation for the effort made, not just that I have put healthy food there for them but I planned it and went to the shop, etc, etc....
I just want to cook for myself and stop looking after those fussy little people.

That's my complaining done.

I think almost any think tastes good cooked in oil.
Change the oil or the cooking method for different results - frying pan, wok, baked....
Beans on toast with fried mushooms, onions, toms, tofu, is one of my favourites - not really cooking just quick and delicious.
 
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