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Open Bar.

View the thread, titled "Open Bar." which is posted in UK Plumbers Forums on UK Plumbers Forums.

Oh bar snacks.... Raw black pudding cubed pickled onions, cubes of real Red Leicester and gurkins. A local dish I was awaken to on a Sunday session in the rose- lovely bar top of the bigg market. Most people wouldn't even drink in there let alone eat bar snacks.

Another excellent addition to a beverage, corndbeef and tomato in crusty bun added to by cheese and onion chrisps. (Crown posada - another beautiful establishment)
 
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Oh bar snacks.... Raw black pudding cubed pickled onions, cubes of real Red Leicester and gurkins. A local dish I was awaken to on a Sunday session in the rose- lovely bar top of the bigg market. Most people wouldn't even drink in there let alone eat bar snacks.

I dig the pickled onions ans cheese but, raw pigs blood and gall bladder is hmmmm
 
The question should be, what do you eat when you get home from the boozer?

i favour 2 rounds of bacon sarnies or an egg banjo.
 
If we are on shots now two Maris Mayans Absinthe. And a red bull with frozen Jägermeister
 
I'm on the cheese and biscuits! As for shots you can't beat Franjelico!

And as for garlic on a Mars bar....... Really????
 
I'm on the cheese and biscuits!

Good man.

Me too. Hovis digestives, Waitrose somerset ploughmans cheddar and tescos chilean cab sav. Us pompey boys know how to live well. 🙂
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I love those hovis digestives!


eaten my president Brie, Tesco Danish blue and Jacobs cream crackers!

Mmmmm.

President Camembert - buy it in mid november, keep in fridge ready for Christmas/new year snacks. It needs to be alive and runny, and seeking asylum.

Has to be with one and only Jacobs cream cracker.
 
Ooooo deffo an egg banjo! Either with red rocking or aramat.

My colleague John has a post p1ss up fave.

He creates an egg sandwich by placing an egg (still in shell) between two slices of bread, and slapping down hard.

He then eats the sarnie - shell, runny egg and all.
 
Blimey, what kind of glass is that? Surely cheese and biscuits is a sophisticated kind of thing that needs a sophisticated glass to drink the wine out of?

Yeah, you would think, wouldn't you?

Life as a merchant doesn't afford different glass types for different drinks. We aren't all loaded plumbers! I'm just pleased I don't have to drink out of the bottle any more...
 
Egg banjo ?

Fried egg sandwich.

My colleague John has a post p1ss up fave.

He creates an egg sandwich by placing an egg (still in shell) between two slices of bread, and slapping down hard.

He then eats the sarnie - shell, runny egg and all.

I do that too when I know I'm too wobbly to cook......

I don't do it too often because someone else throws a wobbly when she gets up and see's the kitchen......
 

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