Newcastle brown over hear when you're ready ta
I used to love this stuff while out clubbing. Hadn't had it in 10yrs thought
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Newcastle brown over hear when you're ready ta
Oh bar snacks.... Raw black pudding cubed pickled onions, cubes of real Red Leicester and gurkins. A local dish I was awaken to on a Sunday session in the rose- lovely bar top of the bigg market. Most people wouldn't even drink in there let alone eat bar snacks.
Scampi fries my best mate and I used to live on Stella and scampi frys when at IV form
Ah yeah I love the really fatty ones....pork scratchings I mean!
Home good is crunchy nut or dominoes garlic pot on a Mars bar!
Norhing wrong with liking the fatty ones, that's why alcohol was invented.
I'm on the cheese and biscuits! As for shots you can't beat Franjelico!
And as for garlic on a Mars bar....... Really????
Try it then tell me I'm wrong
Good man.
Me too. Hovis digestives, Waitrose somerset ploughmans cheddar and tescos chilean cab sav. Us pompey boys know how to live well. 🙂
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Good man.
Me too. Hovis digestives, Waitrose somerset ploughmans cheddar and tescos chilean cab sav. Us pompey boys know how to live well. 🙂
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no butter? Bit dry!
I love those hovis digestives!
eaten my president Brie, Tesco Danish blue and Jacobs cream crackers!
The question should be, what do you eat when you get home from the boozer?
i favour 2 rounds of bacon sarnies or an egg banjo.
Funny that, I was saying to my brother earlier skinny woman are for boys and real men like a bit of meat haha
Ooooo deffo an egg banjo! Either with red rocking or aramat.
Good man.
Me too. Hovis digestives, Waitrose somerset ploughmans cheddar and tescos chilean cab sav. Us pompey boys know how to live well. 🙂
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Thats a nice way of saying when you get older you have less options.
Blimey, what kind of glass is that? Surely cheese and biscuits is a sophisticated kind of thing that needs a sophisticated glass to drink the wine out of?
My options list is just the same as when I was 20.
Its just the prices that have altered. 🙁
Egg banjo ?
My colleague John has a post p1ss up fave.
He creates an egg sandwich by placing an egg (still in shell) between two slices of bread, and slapping down hard.
He then eats the sarnie - shell, runny egg and all.
Reply to the thread, titled "Open Bar." which is posted in UK Plumbers Forums on Plumbers Forums.
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