Quooker...is 110 degree water really ok?

[windyboy]

G3: ‘A hot water system that has a hot water storage vessel shall incorporate precautions to: (a) prevent the temperature of the water stored in the vessel at any time exceeding 100˚C’

Quooker: ‘The water is heated to 110˚C in the Quooker tank…When the water flows out of the boiling-water tap, the water cools from 110˚C to 100˚C and boils.

I like the idea of water cooling to boiling point. But seriously, am I missing something or do Quooker just ignore the Building Regs? (and the Water Regs.)

 

[windyboy]

NHBC position on boiling water taps:

Boiling Water Taps | NHBC

Boiling Water Taps: Guidance for compliance with NHBC Standards and Building Control

www.nhbc.co.uk

Basically, if you have a Quooker, you won't get NHBC sign off without formal relaxion of G3 by the local authority. I have no idea if that could be got.