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Strange cheesy discovery today , put (Not Marmite ) but cheap Yeast extract , on to cheap non butter spread ,and by the time I ate it , tasted a bit like Blue Cheese . ( back to Propper Marmite i think ) or my taste buds are more shot than I thought !
 
I'd rather die 5 years earlier than give up cheese or butter. Like Ray says, no point working hard if you can't enjoy the good things in life.

yeah but if you get fat there are a number of other good things in life that become steadily less frequently available
 
as for Salt , daughter just got some nice ripe Roqufort .... The way Blue should be !

( Waitrose is a bit of a wander for me too ) Had one in Bristol , big tins of Ravioli = cheap eating
 
Forget the supermarkets who shaft the supplier (a bit like signing up for eco work, you'll make a living but are churning out dross). Look to your local cheese producers but unless you know who they are you may need to go into the cities to get it.
 
I thought I was too old to discover a new oral sensation.

But this cheese proved me wrong.

Buy some tomorrow. Eat it with hovis digestives. HEAVENLY!

I'm on the cheese again tonight.

Back in the day, I would get a beer head on.

These days, it seems that my weaknesses are more dairy-based.

tee hee 🙂
 
I'm getting serious on the BBQ front this year and have got myself a smoker will be trying to smoke some cheese later this year once I have the hang of it
 
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I have an appointment at the quacks next week following routine blood tests, I have a nasty feeling my fermented curd eating activities over the festive season may have come home to roost.

I must say I rather like some Venezuela Beaver cheese, Danish Bimbo or Limburger & of course Camembert myself but it is so runny, I don't care how f ing runny it is, just watch out the cat doesn't eat it !! LOL
 
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I can honestly say i've never clapped eyes on a Venezuelan beaver (tho i might put that on my bucket list) and i once did a Dutch bimbo on the beach at Magalluf but no cheese was involved :smile:
will be trying to smoke some cheese later this year once I have the hang of it
You'll need papers with a high saltpeter content or it will keep going out :smile:
 
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