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Unbelievably good cheese

View the thread, titled "Unbelievably good cheese" which is posted in UK Plumbers Forums on UK Plumbers Forums.

R

Ray Stafford

I thought I was too old to discover a new oral sensation.

But this cheese proved me wrong.

Buy some tomorrow. Eat it with hovis digestives. HEAVENLY!
 
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Nice cheese Ray.I didn't overpower my buckfast like Canadian chedder does.
Binge_drinking.jpg
 
I like a nice crumbly cheese. Wensleydale is one of my favourites. Dont like anything with mould in though. If its blue its in the bin.

Christmas is always good for a cheeseboard and a drop of port.
 
I can't cook so mainly rely on beans on toast, sandwiches and microwave meals (breakfast, lunch and tea) and my favourite microwave meals - by far - are from Waitrose. Not even M+S come close. And they aren't actually all that much more expensive.
 
Cheese I avoid. Because the second I have some nice fatty food I just eat it until it's gone. And cheese is basically just a block of fat. I can't be trusted. So I have to save my indulgences to those brought to the door in finite amounts by takeaway delivery drivers.
 
WaterTight said:
Cheese I avoid. Because the second I have some nice fatty food I just eat it until it's gone. And cheese is basically just a block of fat. I can't be trusted. So I have to save my indulgences to those brought to the door in finite amounts by takeaway delivery drivers.
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I'd rather die 5 years earlier than give up cheese or butter. Like Ray says, no point working hard if you can't enjoy the good things in life.

I second the suggestion of Tickler extra mature, it's stunningly good.

Also try Ford Farm Wookey Hole Cheddar, matured, not unsurprisingly in Wookey Hole caves.. Powerful, tangy and almost crystalline. Lovely on an oatcake with some hot chilli sauce.
 
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Try making cheese on toast with mexicana cheese, absolutely handsome!

but a nice ripe stilton with crackers and a glass of port gets me going every time, quite partial to cornish yarg too.
 
I likes goats cheese on toast. Caramelised with sf2 in van. Whole meal is a lot easier to toast with sf2 than white.

Nice but of red onion jam too
 
Strange cheesy discovery today , put (Not Marmite ) but cheap Yeast extract , on to cheap non butter spread ,and by the time I ate it , tasted a bit like Blue Cheese . ( back to Propper Marmite i think ) or my taste buds are more shot than I thought !
 
Masood said:
I'd rather die 5 years earlier than give up cheese or butter. Like Ray says, no point working hard if you can't enjoy the good things in life.
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yeah but if you get fat there are a number of other good things in life that become steadily less frequently available
 
as for Salt , daughter just got some nice ripe Roqufort .... The way Blue should be !

( Waitrose is a bit of a wander for me too ) Had one in Bristol , big tins of Ravioli = cheap eating
 
Forget the supermarkets who shaft the supplier (a bit like signing up for eco work, you'll make a living but are churning out dross). Look to your local cheese producers but unless you know who they are you may need to go into the cities to get it.
 
Ray Stafford said:
I thought I was too old to discover a new oral sensation.

But this cheese proved me wrong.

Buy some tomorrow. Eat it with hovis digestives. HEAVENLY!
Click to expand...

I'm on the cheese again tonight.

Back in the day, I would get a beer head on.

These days, it seems that my weaknesses are more dairy-based.

tee hee 🙂
 
I'm getting serious on the BBQ front this year and have got myself a smoker will be trying to smoke some cheese later this year once I have the hang of it
 
We can get some amazing soft goats cheese from a local producer and she also does a blue version.
 

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