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Apr 13, 2016
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G3: ‘A hot water system that has a hot water storage vessel shall incorporate precautions to: (a) prevent the temperature of the water stored in the vessel at any time exceeding 100˚C’

Quooker: ‘The water is heated to 110˚C in the Quooker tank…When the water flows out of the boiling-water tap, the water cools from 110˚C to 100˚C and boils.

I like the idea of water cooling to boiling point. But seriously, am I missing something or do Quooker just ignore the Building Regs? (and the Water Regs.)
 
  • Agree
Reactions: Gareth Harris
Doesn’t the quooker have the constant drip relief to the drain, to relieve the pressure some what? If so would that get WRAS approval due to water wastage?

I don’t know, just guessing.... I do a lot of that😉
 
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Reactions: Rob Foster
I actually have severe doubts about quooker and it’s probably cheaper imitations available soon on eBay. Some kid is qoing to get badly burnt at some point it’s obvious. I looked at the fail safe and guess what ..you can all examine the specification and make your own judgement , I would not fit it under any circumstances no matter what it’s like throwing hot coals for puppies to chew on . Rob Foster aka centralheatking
 
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Reactions: Sharp Point
Quooker website: 'The water is delivered in a fine aerated spray rather than a solid jet, ensuring that you are able to move your hands to safety in time.'

Maybe, but I can't find a video anywhere of someone doing that.
 
Got one to fit so will post a few pictures at a later date cheers kop

Screenshot_20181026-060959_Chrome.jpg
 
  • Informative
Reactions: rpm
Basically you drill a hole in the sink waste pipe and screw in a fitting that comes with the tap. Then you connect the bottom of the tundish to the screwed-in fitting with a flexible hose, making sure there a U in it to get a seal.
 
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Reactions: Rob Foster
I think at 3 bar the boiling point of water is around 130-140c however if at any point this pressure drops (which I would image in does when you open the tap) the boiling temperature drops accordingly if pressure drops enough water will start turning to steam and expand quite quickly.
110c is just over 1 bar which is to say any pressure above atmospheric will stop water from boiling at 110c
 
Water boils at 110 deg C at about 1.4 bar, so the pressure in the tank must be at least that. I guess that the sequence is that when you open the tap the pressure drops to atmospheric and the water coming up the spout boils. Cold water enters the tank and it heated. The pressure in the tank rises to mains pressure plus a bit for expansion, which will give you more than 1.4 bar. Then it sits at that pressure until someone opens the tap. Incidentally, the PRV setpoint is 8 bar.
 
So in simple terms there is the equivalent of a high pressure steam engine installed in a domestic kitchen , ok never in mine or my customers ever
I have read enough , just to peel a tomato ..seen it in tv huh !
This is a great place to learn and contribute thank you all let’s keep it up
Rob Foster aka centralheatking
 
A couple of posts seem to be mixing up absolute and gauge pressures.

The boiling point of water is 110°C at 1.4 bar (absolute) pressure. Most pressure gauges, PRVs, etc. on plumbing, and most plumbers, use 'gauge pressure', which is the pressure above the local atmospheric pressure, so they would indicate ca 0.4 bar..

FWIW, I've seen first hand some horrific burns caused by relatively small amounts of very hot (not even boiling) water, and these gadgets make me very uneasy.
 

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