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R

Ray Stafford

I thought I was too old to discover a new oral sensation.

But this cheese proved me wrong.

Buy some tomorrow. Eat it with hovis digestives. HEAVENLY!
 
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Nice cheese Ray.I didn't overpower my buckfast like Canadian chedder does.
Binge_drinking.jpg
 
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I can't cook so mainly rely on beans on toast, sandwiches and microwave meals (breakfast, lunch and tea) and my favourite microwave meals - by far - are from Waitrose. Not even M+S come close. And they aren't actually all that much more expensive.
 
Cheese I avoid. Because the second I have some nice fatty food I just eat it until it's gone. And cheese is basically just a block of fat. I can't be trusted. So I have to save my indulgences to those brought to the door in finite amounts by takeaway delivery drivers.
 
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Cheese I avoid. Because the second I have some nice fatty food I just eat it until it's gone. And cheese is basically just a block of fat. I can't be trusted. So I have to save my indulgences to those brought to the door in finite amounts by takeaway delivery drivers.

I'd rather die 5 years earlier than give up cheese or butter. Like Ray says, no point working hard if you can't enjoy the good things in life.

I second the suggestion of Tickler extra mature, it's stunningly good.

Also try Ford Farm Wookey Hole Cheddar, matured, not unsurprisingly in Wookey Hole caves.. Powerful, tangy and almost crystalline. Lovely on an oatcake with some hot chilli sauce.
 
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Try making cheese on toast with mexicana cheese, absolutely handsome!

but a nice ripe stilton with crackers and a glass of port gets me going every time, quite partial to cornish yarg too.
 
I likes goats cheese on toast. Caramelised with sf2 in van. Whole meal is a lot easier to toast with sf2 than white.

Nice but of red onion jam too
 

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